Lemon bars

Ingredients:
-2 sticks (8 ounces) butter
-2 cups flour
-1/2 cup confectioners' sugar
-4 beaten eggs
-2 cups sugar
-4 tablespoons flour
-1/4 cup lemon juice
-1 tablespoon finely grated lemon peel
-sifted confectioners' sugar


Directions:
Heat oven to 325°.
Blend butter, 2 cups flour and 1/2 cup confectioners' sugar.
Pat into ungreased 13x9x2-inch pan.
Bake for 18 to 20 minutes.

For filling, blend together eggs, sugar, 4 tablespoons flour, lemon juice, and lemon peel.
Pour over first layer.
Return to oven and bake at 325° for 20 minutes.
Loosen around edges, cut into bars and sift confectioners' sugar over the top while warm.